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قراءة كتاب The Complete Book of Cheese

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The Complete Book of Cheese

The Complete Book of Cheese

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دار النشر: Project Gutenberg
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BOB BROWN

The Complete Book
of Cheese

Illustrations by Eric Blegvad

Illustration: cheese store

 

Gramercy Publishing Company

New York
1955

 

 

Author of

THE WINE COOK BOOK

AMERICA COOKS

10,000 SNACKS

SALADS AND HERBS

THE SOUTH AMERICAN COOK BOOK

SOUPS, SAUCES AND GRAVIES

THE VEGETABLE COOK BOOK

LOOK BEFORE YOU COOK!

THE EUROPEAN COOK BOOK

THE WINING AND DINING QUIZ

MOST FOR YOUR MONEY

OUTDOOR COOKING

FISH AND SEAFOOD COOK BOOK

THE COUNTRY COOK BOOK

Co-author of Food and Drink Books by The Browns

LET THERE BE BEER!

HOMEMADE HILARITY

 


 

Illustration:TO

PHIL

ALPERT

Turophile Extraordinary

 

 


 

 

Contents

 1. I Remember Cheese

 2. The Big Cheese

 3. Foreign Greats

 4. Native Americans

 5. Sixty-five Sizzling Rabbits

 6. The Fondue

 7. Soufflés, Puffs and Ramekins

 8. Pizzas, Blintzes, Pastes and Cheese Cake

 9. Au Gratin, Soups, Salads and Sauces

10. Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts

11. "Fit for Drink"

12. Lazy Lou

APPENDIX—The A-B-Z of Cheese

A     B     C     D     E     F     G     H     I     J     K     L     M     N     O     P     Q     R     S     T     U     V     W     Y    

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