class="pad-l">Bottled Jellies

7 Tablet Jellies 8 Lemon Sponge 9 Citric Acid and Pure Essence of Lemon 9 Pure Essence of Almonds and Vanilla 9 Gelatine Lozenges 9 Jelly-Jubes 10 Licorice Lozenges 10 Albumen 10 Extract of Meat 10 Soups 11 Beef Tea 12 New Zealand Mutton 12 Tinned Meats 12 Gelatine 13 Soups 14 Little Dishes of Fish 22 Little Dishes of Meat 31 Puddings 50 Jellies 61 Creams 74 Cakes 85 Beverages 93 Macaroni, etc. 98 Hints on Housekeeping 105 New Zealand Frozen Mutton 119 Index 121

NELSON'S HOME COMFORTS.

PREFACE.

In presenting our friends and the public with the thirteenth edition of our "Home Comforts," we have the pleasure to remark that so greatly has the book been appreciated, that the large number of FIVE HUNDRED THOUSAND copies has been called for. The value of the Jubilee Edition was enhanced by some new recipes; these are repeated in the present edition, to which, also, some valuable additions have been made. Since the introduction of our Gelatine by the late Mr. G. Nelson, more than fifty years ago, we have considerably enlarged our list of specialities, and we have gratefully to acknowledge the public favour accorded to us.

Among those of our preparations which have met with so much appreciation and success, we would cite the following:

Nelson's Bottled Jellies.—It is sometimes so difficult, if not impossible, to have a first-class jelly made in private kitchens, that we venture to think our Bottled Jellies will be highly appreciated by all housekeepers. It is not too much to say that a ready-made jelly of the highest quality, and of the best and purest materials, requiring only the addition of hot water, is now, for the first time, supplied. Careful experiments, extending over a long period of time, have been required to bring this excellent and very useful preparation to its present state of perfection, and it is confidently asserted that no home-made jelly can surpass it in purity, brilliancy, or delicacy of flavour. All that is necessary to prepare the jelly for the table is to dissolve it by placing the bottle in hot water, and then to add the given quantity of water to bring it to a proper consistency. It is allowed to stand until on