In late summer they start out to shift for themselves.

As before mentioned, the coyote is a wary and cunning animal, especially in the more settled portions of its range; where man is not too much in evidence, they are far less wary. Again the fact that there are several varieties may account for the difference in the nature of the animals of the various sections, anyway those of the southern part of the range are less wary than those of the North. The trappers of Texas, Arizona and New Mexico claim that the coyote is a fool and is easily caught while those of the North and Northwest find them exceedingly cunning and intelligent. Not only does the animal appear to know when you are armed but it also seems to know something of the range of the weapon and will sneak along provokingly close, but just out of reach. When one is unarmed they appear to be more bold and will loaf around in the most unconcerned manner imaginable.

In intelligence and cunning, we consider the northern coyote the equal of the eastern red fox. While the western trappers make very large catches of coyotes, we believe that if foxes were found in equal numbers the catches of those animals would be fully as large. The number of coyotes found in some parts of the West is almost incredible, and in most parts one will find a hundred coyotes to one grey wolf.

Track of the Coyote.

The coyote makes a track similar to that of the timber wolf, but considerably smaller. The length of step, when walking, is about sixteen inches and the footprints will measure about two or two and a fourth inches in length by one and a half in width.

CHAPTER III.
KILLING OF STOCK AND GAME BY WOLVES.

Undoubtedly the wolves and coyotes of the United States and Canada destroy more stock and game than all other predatory animals combined. In the Western part of our country where stock raising is one of the principal industries, the ranchmen suffer great losses from the depredation of these animals, and in other sections the wolves destroy large quantities of game. The reason that wolves are more destructive than others of the carnivora is that when they have the opportunity, they kill far more than they can consume for food. Often they only tear a mouthful of flesh from the body of their victim; sometimes they do not even kill the animal but leave it to suffer a slow and painful death. The animals that are only slightly bitten are sure to die from blood poisoning, according to the western ranchmen.

Wolves Killing a Deer.

The wolf's method of attack is from the rear, springing on its victim and hamstringing it and literally eating it alive. The bite of the wolf is a succession of quick, savage snaps and there is no salvation for the creature that has no means of defense from a rear attack. This peculiar method of killing prey can not be practiced successfully on horses, owing to the fact that they can defend themselves by kicking, but for all of that, a considerable number of colts and a few full grown horses are killed. For this reason cattle suffer more than horses, but while the horse is, to a certain extent, exempt from attack by wolves, they are frequently killed by mountain lions, because their method of attack, a spring at the head and throat is more successful with these animals than with cattle. As food, however, horse flesh is preferred to beef by both of these animals.

One of the western trappers writes:

"Many times in the past thirty years I have watched wolves catch cows. The wolf is by nature a coward and will not, singly, attack a grown cow, though he will by himself kill a pig, chicken, calf, goat or sheep.

"On the ranges, where the stockmen and settlements are far apart, wolves go in bunches, from three to ten or even more, and when very hungry a bunch of them will attack a grown bull. They frighten him by snapping and playing around him till they get him on the run, when the bunch give full chase and stay close at his heels. While he is running in this way, one or more of them will grab him by the ham strings just above the hock joint. The bull makes, of course, a vigorous effort to free himself from the wolf, but before he can do so, the sharp teeth of the latter have cut or partially cut the ham string. They keep him on the run till they finally cut him down in both ham strings and then he cannot go further or fight the hungry wolves off.

"The whole bunch then eat his hams out while the bull is still alive, and after they get their full they let him rest. When they want to fill up again, they return and eat him till he dies, finishing the carcass as they require food.

"I have seen horses and cattle killed by wolves in this way live for several days with their hams eaten out, and have never seen the wolf make his attack or give chase in any other way. Being cowardly, he always follows behind and keeps out of all danger from the bull's hoofs."

Of cattle, calves and yearlings are generally selected, partly because the flesh of the younger animals is more to the wolf's liking and partly because they cannot defend themselves as readily as full grown animals, but full grown steers are also killed at times. Far more cattle are killed than are eaten. The wolf prefers fresh food always and in summer when their resources are unlimited they seldom return to the carcass for a second meal.

In "Bulletin 72," issued by the United States Department of Agriculture, the author, Mr. Vernon Bailey, has the following to say on the subject:

"The actual number of cattle killed by wolves can not be determined. Comparatively few animals are found by cattlemen and hunters, when freshly killed, with wolf tracks around them and with wolf marks on them. Not all of the adult cattle missing from a herd can surely be charged the depredations of wolves, while missing calves may have been taken by wolves, by mountain lions, or by 'rustlers.'"

Nevertheless there are data enough from which to draw fairly reliable conclusions. In the Green River Basin, Wyoming, on April 2, 1906, Mr. Charles Budd had 8 yearling calves and 4 colts killed in his pasture by wolves within six weeks. At Big Piney a number of cattle and a few horses had been killed around the settlement during the previous fall and winter. At Pinedale, members of the local stockmen's association counted 30 head of cattle killed in the valley around Cora and Pinedale in 1905, between April, when the cattle were turned out on the range, and June 30, when they were driven to the mountains. In 1906, wolves were said to have come into the pastures near Cora and Pinedale and begun killing cattle in January on the "feed grounds," and Mr. George Glover counted up 22 head of cattle killed by them up to April 10. Just north of Cora, Mr. Alexander, a well known ranchman, told me that the wolves killed near his place in June, 1904, a large three year old steer, a cow, 3 yearlings and a horse. On the G O S Ranch, in the Gila Forest Reserve in New Mexico, May 11 to 30, 1906, the cowboys on the round-up reported finding calves or yearlings killed by wolves almost daily, and Mr. Victor Culberson, president of the company, estimated the loss by wolves on the ranch at 10 per cent. of the cattle.

In a letter to the Biological Survey, under date of April 3, 1896, Mr. R. M. Allen, general manager of the Standard Cattle Company, with headquarters at Ames, Neb., and ranches in both Wyoming and Montana, states that in 1894 his company paid a $5.00 bounty at their Wyoming ranch on almost exactly 500 wolves. The total loss to Wyoming through the depredations of wolves Mr. Allen estimated at a million dollars a year.

In an address before the National