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Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo
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قراءة كتاب A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

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‏اللغة: English
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

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دار النشر: Project Gutenberg
الصفحة رقم: 2

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Spring Water 42 River Water 44 Substances usually contained in Common Water, and Tests by which they are detected 48 Method of ascertaining the Quantity of each of the different Substances usually contained in Common Water 54 Deleterious Effects of keeping Water for Domestic Economy, in Leaden Reservoirs 60 Method of detecting Lead, when contained in common Water 69 Adulteration of Wine 74 Method of detecting the Deleterious Adulterations of Wine 86 Specific Differences, and Component Parts of Wine 89 Easy process of ascertaining the Quantity of Brandy contained in various sorts of Wine 92 Tabular View, exhibiting the Per Centage of Brandy or Alcohol contained in various kinds of Wine and other fermented Liquors 94 Constitution of Home-made Wines 96 Adulteration of Bread 98 Method of detecting the Presence of Alum in Bread 108 Easy Method of judging of the Goodness of Bread-Corn and Bread-Flour 110 Adulteration of Beer 113 List of Druggists and Grocers, prosecuted and convicted for supplying illegal Ingredients to Brewers for Adulterating Beer 119 Porter 121

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