قراءة كتاب The Skilful Cook A Practical Manual of Modern Experience
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The Skilful Cook A Practical Manual of Modern Experience
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THE
SKILFUL COOK
A PRACTICAL MANUAL
OF
MODERN EXPERIENCE
BY
MARY HARRISON
FIRST CLASS DIPLÔMÉE, SOUTH KENSINGTON
LECTURER ON HYGIENE, DOMESTIC ECONOMY
AND COOKERY
EIGHTH EDITION
1905
LONDON
J. M. DENT & CO.
29 & 30, BEDFORD STREET, W.C.
All rights reserved
TO
HER ROYAL HIGHNESS
THE PRINCESS CHRISTIAN
WHOSE INTEREST IN EVERY GOOD AND USEFUL WORK
HAS SO JUSTLY ENDEARED HER TO ALL
CLASSES OF THIS NATION
THIS WORK
IS
BY HER GRACIOUS PERMISSION
Most Respectfully Dedicated
BY HER
HUMBLE AND OBEDIENT SERVANT
MARY HARRISON
CONTENTS.
| PAGE | |
| Introduction | 1 |
| Hints to Young Housekeepers | 6 |
| Food and Diet | 8 |
| The Table | 13 |
| How to Cook | 15 |
| How to Clean Stoves and Cooking Utensils | 19 |
| Rules for Boiling | 22 |
| Rules for Roasting | 23 |
| Rules for Frying | 24 |
| Rules for Baking | 26 |
| Rules for Grilling | 27 |
| Rules for Broiling | 27 |
| Joints | 28 |
| Poultry and Game | 32 |
| Savoury Meat Dishes | 40 |
| Sauces | 53 |
| Breakfast Dishes and Beverages | 69 |
| Cold Meat Cookery | 84 |
| Entrées | 92 |
| Fish Cookery | 111 |
| Pastry | 133 |
| Puddings | 151 |
| Vegetables | 190 |
| Soups | 203 |
| Bread and Cakes | 226 |
| Jellies and Creams | 243 |
| Soufflées and Omelets | 263 |
| Invalid Cookery | 268 |
| Supper Dishes and Salads | 277 |