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قراءة كتاب The Skilful Cook A Practical Manual of Modern Experience

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‏اللغة: English
The Skilful Cook
A Practical Manual of Modern Experience

The Skilful Cook A Practical Manual of Modern Experience

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دار النشر: Project Gutenberg
الصفحة رقم: 6

mirth. Make up your mind, however, not to be discouraged by any of these things. Practice will give nimbleness to your fingers and strength to your memory. As regards any laughter your mistakes may cause, only persevere, and it will not be long before the laugh will be on your side. But keep in mind in any of your attempts that you must be exact in all you do. If you try to cook without paying strict attention to weights of the materials to be used and to the other directions, you will deserve to fail. Be very particular in measuring quantities; bear in mind that carelessness in this respect is no mark of a superior cook as some people imagine, but rather of a careless or ignorant one.

As whatever is worth doing at all is worth doing well, bring all your intelligence to bear upon what you take in hand.



Iron Saucepans.

Immerse them in a pan of hot water with soda in it, and wash them thoroughly inside and out, taking care that nothing is left sticking to the bottom of the saucepans. If anything has been burnt in them, boil some strong soda and water in them before washing them, and then rub the bottom of the saucepan with sand until it is quite clean. The sand must be used nearly dry; if too much wetted it loses its power.

The saucepan lids should be thoroughly rinsed and dried.


Enamel Saucepans.

Wash them thoroughly in hot water with soda in it, using soap if necessary. If anything has been burnt in the saucepan, boil strong soda and water in it before cleaning it, and rub it well with sand. Rinse and dry thoroughly.


Anglo-American Saucepans.

Clean like enamel saucepans. They should be kept perfectly clean inside and out.


Tin Saucepans.

Clean these like iron saucepans.


Dish Covers and Jelly Moulds.

Wash with soap and water and dry thoroughly. Powder some whiting, and mix with a little cold water; brush the mixture over the covers and moulds; when dry, rub off with a plate brush or soft cloth or leather.


To Clean a Roaster.

Wash the dripping-pan and inside of the roaster with hot water and soda to remove all grease, then rub them with sand until they are quite bright, rinse and dry thoroughly. Clean the outside of the roaster with whiting, used according to directions given for cleaning dish covers.


Hair and Wire Sieves.

Wash these thoroughly with hot water with soda in it, and scrub them quite clean with a sieve-brush. Dry them thoroughly, and keep them in a dry place. If this is not done a hair sieve will get mildewed, an iron one rusty, and a copper one will verdigris and become poisonous. Copper-wire sieves should always have especial care.