قراءة كتاب The Water Eater

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The Water Eater

The Water Eater

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دار النشر: Project Gutenberg
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tell because I hadn't marked the level. I got Lottie's fever thermometer out of the medicine chest and took the jelly's temperature. It read 58 degrees F. The wall thermometer read 58 degrees, too. Room temperature, with the windows open. What kind of "life" could this be that had no temperature of its own?

But then what kind of a fancy-pants metabolism could you expect out of an organism that fed on nothing but Lake Michigan water, right out of the reservoir?


I

  got a pencil and notebook out of Lottie's neat little desk and started making notes.

I wondered about the density of the stuff. Ice floated in it and the bucket seemed heavy. I broke the thermometer and tapped a drop of mercury onto the restless surface. The droplet sank slowly to the bottom with no apparent effect either way.

Heavier than water. Lighter than mercury.

I took a beer out of the refrigerator and swallowed it. The last drops I sprinkled into the pail. The drippings sizzled across the surface until only a fine dust was left. A tiny ripple flipped this dust over to the edge of the pail as if clearing the thirsty decks for action. But this drew my eyes to the rim of the liquid. There was no meniscus, either up or down.

Remembering back, I figured this meant there was no surface tension, which reminded me that part of this mixture was made of detergent.

But had I created a new form of life? Like Lottie said, was it really alive? Certainly it could reproduce itself. It had brains enough to know the direction of more water, like when it took off after me on the table.

Not long ago, there was this important physicist who wrote about how life probably got started away back when the Earth was just forming. He argued that special creation was more or less a lot of hogwash, and that what actually took place was that as the Earth cooled, all the hot chemicals mixing around sort of stumbled onto a combination or two that took on the first characteristics of life.

In other words, this guy left off where Mr. Darwin began his theory of evolution.

Now me, I don't know. Lottie makes me go to church with the kids every Sunday and I like it. If this chemical theory about life getting started is right—well, then, a lot of people got the wrong idea about things, I always figured.

But how would I or this physicist explain this quivering mess of protoplasm I got on my hands by accident this particular Friday night?

I experimented some more. I got out the kids' junior encyclopedia and looked up some things I'd forgot, and some I had never learned in the first place.


S

o it got to be Saturday morning. Fred and Claude phoned about the fishing trip and I made an excuse. No one else bothered me. All day Saturday, I studied. And all Saturday night and Sunday. But I couldn't figure out any sensible answers that would make peace with my minister.

It looked like I had created some form of life. Either that or some life-form in the stove oil that had been asleep a billion years had suddenly found a condition to its liking and had decided to give up hibernating in favor of reproduction.

What drove me on was the thought that I must have something here that was commercially important—a new culture of something that would revolutionize some branch of chemistry or biology. I wouldn't even stop to fry an egg. I chewed up some crackers and drank a few more bottles of beer when my stomach got too noisy. I wasn't sleepy, although my eyes felt like they were pushed four inches into my skull.

Junior's little chemistry set didn't tell me very much when I made the few tests I knew how. Litmus paper remained either red or blue when stuck

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