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قراءة كتاب Italian Highways and Byways from a Motor Car

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Italian Highways and Byways from a Motor Car

Italian Highways and Byways from a Motor Car

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دار النشر: Project Gutenberg
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Italy via the Milan Express over the Simplon; com è bella, say one and all who have trod or ridden the highways and byways up and down and across Italy; com è bella is the pæan of every one who has made the Italian round, whether they have been frequenters of the great cities and towns, or have struck out across country for themselves and found some creeper-clad ruin, or a villa in some ideally romantic situation which the makers of guide-books never heard of, or have failed to mention. All this is possible to the traveller by road in Italy, and one’s only unpleasant memories are of the buona mano of the brigands of hotel servants which infest the large cities and towns—about the only brigands one meets in Italy to-day.

The real Italy, the old Italy, still exists, though half hidden by the wall of progress built up by young liberty-loving Italy since the days of Garibaldi; but one has to step aside and look for the old régime. It cannot always be discovered from the window of a railway carriage or a hotel omnibus, though it is often brought into much plainer view from the cushions of an automobile. “Motor Cars and the Genus Loci” was a very good title indeed for an article which recently appeared in a quarterly review. The writer ingeniously discovered—as some of the rest of us have also—the real mission of the automobile. It takes us into the heart of the life of a country instead of forcing us to travel in a prison van on iron rails.

Let the tourist in Italy “do”—and “do” as thoroughly as he likes—the galleries of Rome, Florence, Siena, and Venice, but let him not neglect the more appealing and far more natural uncontaminated beauties of the countryside and the smaller towns, such as Caserta, Arezzo, Lucca, Montepulciana, Barberino in Mugello and Ancona, and as many others as fit well into his itinerary from the Alps to Ætna or from Reggio to Ragusa. They lack much of the popular renown that the great centres possess, but they still have an aspect of the reality of the life of mediævalism which is difficult to trace when surrounded by all the up-to-date and supposedly necessitous things which are burying Rome’s ruins deeper than they have ever yet been buried. It is difficult indeed to imagine what old Rome was like, with Frascati given over to “hunt parties” and the hotel drawing rooms replete with Hungarian orchestras. It is difficult, indeed!

Italy is a vast kinetoscope of heterogeneous sights and scenes and memories and traditions such as exist on no other part of the earth’s surface. Of this there is no doubt, and yet each for himself may find something new, whether it is a supposed “secret of the Vatican” or an unheard of or forgotten romance of an Italian villa. This is the genus loci of Italy, the charm of Italy, the unresistible lodestone which draws tens of thousands and perhaps hundreds of thousands thither each year, from England and America. Italy is the most romantic touring ground in all the world, and, though its highways and byways are not the equal in surface of the “good roads” of France, they are, in good weather, considerably better than the automobilist from overseas is used to at home. At one place we found fifty kilometres of the worst road we had ever seen in Italy immediately followed by a like stretch of the best. The writer does not profess to be able to explain the anomaly. In general the roads in the mountains are better than those at low level, so one should plan his itineraries accordingly.

The towns and cities of Italy are very well known to all well-read persons, but of the countryside and its manners and customs this is not so true. Modern painters have limned the outlines of San Marco at Venice and the Castle of St. Angelo at Rome, on countless canvases, and pictures of the “Grand Canal” and of “Vesuvius in Eruption” are familiar enough; but paintings of the little hill towns, the wayside shrines, the olive and orange groves, and vineyards, or a sketch of some quaint roadside albergo made whilst the automobile was temporarily held up by a tire blow out, is quite as interesting and not so common. There is many a pine-clad slope, convent-crowned hill-top and castled crag in Italy as interesting as the more famous, historic sites.

To appreciate Italy one must know it from all sides and in all its moods. The hurried itinerary which comprises getting off the ship at Naples, doing the satellite resorts and “sights” which fringe Naples Bay, and so on to Rome, Florence and Venice, and thence across Switzerland, France and home is too frequently a reality. The automobilist may have a better time of it if he will but be rational; but, for the hurried flight above outlined, he should leave his automobile at home and make the trip by “train de luxe.” It would be less costly and he would see quite as much of Italy—perhaps more. The leisurely automobile traveller who rolls gently in and out of hitherto unheard of little towns and villages is in another class and learns something of a beloved land and the life of the people that the hurried tourist will never suspect.

The genuine vagabond traveller, even though he may be a lover of art and architecture, and knows just how bad Canova’s lions really are, is quite as much concerned with the question as to why Italians drink wine red instead of white, or why the sunny Sicilian will do more quarrelling and less shovelling of dirt on a railroad or a canal job than his northern brother. It is interesting, too, to learn something—by stumbling upon it as we did—about Carrara marble, Leghorn hats and macaroni, which used to form the bulk of the cargoes of ships sailing from Italian ports to those of the United States. The Canovas, like the Botticellis, are always there—it is forbidden to export art treasures from Italy, so one can always return to confirm his suspicions—but the marble has found its competitor elsewhere, Leghorn hats are now made in far larger quantities in Philadelphia, and the macaroni sent out from Brooklyn in a month would keep all Italy from starvation for a year.

The Italian picture and its framing is like no other, whether one commences with the snow-crested Alps of Piedmont and finishes with Bella Napoli and its dazzling blue, or whether he finishes with the Queen of the Adriatic and begins with Capri. It is always Italy. The same is not true of France. Provence might, at times, and in parts, be taken for Spain, Algeria or Corsica; Brittany for Ireland and Lorraine for Germany. On the contrary Piedmont, in Italy, is nothing at all like neighbouring Dauphiné or Savoie, nor is Liguria like Nice.

As for the disadvantages of Italian travel, they do undoubtedly exist, as well for the automobilist as for him who travels by rail. In the first place, in spite of the picturesque charm of the Italian countryside, the roads are, as a whole, not by any means the equal of those of the rest of Europe—always, of course, excepting Spain. They are far better indeed in Algeria and Tunisia. Hotel expenses are double what they are in France for the same sort of accommodation—for the automobilist at any rate. Garage accommodation is seldom, if ever, to be found in the hotel, at least not of a satisfactory kind, and when found costs anywhere from two to three, or even five, francs a night. Gasoline and oil are held at inflated figures, though no one seems to know who gets all the profit that comes from the fourteen to eighteen francs which the Italian garage keeper or grocer or druggist takes for the usual five gallons.

With this information as a forewarning the stranger automobilist in Italy will meet with no undue surprises except that bad weather,

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